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Sugar: The Grass That Changed the World

Sanjida O'Connell




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 | #7939638 in Books |  2004-11-25 | Original language:English |  9.21 x1.10 x6.02l, | File type: PDF | 246 pages

||1 of 1 people found the following review helpful.| Sweet reading|By Frank Christiny|Not been an historian or academic type, I am thoroughly satisfied with the way this author has presented her researches into the interesting history of sugar. From its humble beginning as a grass in the plains of New Guinea ten thousand years ago, to the building of nations, transiting through its modes of manufacturing, O'Connell gives us a tr| |"O'Connell pulls the material together in an accessible and interesting way. By exposing sugar's impact on health, economies, landscape, politics and culture, she justifies her grandiose title. Sugar has indeed changed the world." Independent "A timely publica

The story of sugar is a story of life and death. As glucose it's the fuel that drives us. It also causes obesity, diabetes and heart disease. Sugar's rise in popularity led to the global spread of slavery, the destruction of indigenous cultures, the proliferation of colonial economies and the growth of multinationals. Sugar is a part of everyone's daily diet, lusted after and craved, at once a luxury and a necessity. It is produced in 121 countries worldwide and global p...

You can specify the type of files you want, for your device.Sugar: The Grass That Changed the World   |  Sanjida O'Connell. I really enjoyed this book and have already told so many people about it!

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