[PDF.36tz] Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums (Regional Foraging Series)
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Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums (Regional Foraging Series)
Chris Bennett
[PDF.wq91] Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums (Regional Foraging Series)
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| #36664 in Books | 2015-04-22 | Original language:English | PDF # 1 | 9.00 x.80 x6.50l,.0 | File type: PDF | 296 pages||134 of 140 people found the following review helpful.| Many photos are wrong|By Keith Bradley|I just got this yesterday and haven't had time to really read it yet, but I will warn users to be very careful about the photos. Quite a few are misidentified, and with edible plants that can be dangerous. Some examples:
Black birch: the trunk photo is yellow birch Black cherry: the flower pictures are of a plum ||
“A fabulous field guide to sustainable, adventurous eating down South.” —Library Journal
“I’ve been waiting years for this book. This is the ultimate guide, and Chris is the undisputed heavyweig
From seashores and riverbanks to mountains, valleys, and overgrown fields, the beautiful Southeast is rich in wild edibles.
Forager, farmer, teacher, and chef Chris Bennett helps you find the most delicious plants—from delectable wild greens, like the often-overlooked sweet, fan-shaped leaves of common mallow to wild hazelnuts, hickory nuts, and fruity black walnuts. Try making syrup from summer’s honeysuckle blooms, simmer a rosehip j...
You can specify the type of files you want, for your gadget.Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums (Regional Foraging Series) | Chris Bennett. Which are the reasons I like to read books. Great story by a great author.
