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| #568728 in Books | New Oak Press | 2007-12-01 | Original language:English | PDF # 1 | 9.75 x8.00 x.75l,1.15 | File type: PDF | 202 pages | ||4 of 4 people found the following review helpful.| Some nice text on sailing along the Croatian coast|By Don Martinich|Some nice text on sailing along the Croatian coast, but, a lot of the recipes are the author's fanciful adaptations of the region's cookery. For example, in her recipe for 'bakalar', she substitutes canned tuna for the dried cod. It's just not the same dish.|7 of 7 people found the following review helpful.|<|About the Author|A fearless foodie, a fair-weather sailor and a tireless traveler, A Taste of Croatia author, Karen Evenden has been fascinated with food, its history and preparation since childhood. At the age of 17, her curiosity for food was rewarded with a B
A Taste of Croatia...savoring the food, people and traditions of Croatia's Adriatic coast...is both a user-friendly cookbook and an intriguing travel memoir dedicated to the land that the New York Times recently dubbed the "New Riviera." Packed with straight-forward recipes, photos, food facts and anecdotes, the author has created a publication that goes beyond the bounds of what makes a great cookbook...she delivers the spirit of the culture, the country and the cuisine...
You can specify the type of files you want, for your device.A Taste of Croatia | Karen Evenden. Just read it with an open mind because none of us really know.
